Easter Treats consist of;- Please scroll down to view all incredients & Allergens.
Solid Milk Chocolate Eggs in a Candy Shell. Ingredients: Milk Chocolate (70%) (Sugar, Cocoa Butter, Skimmed MILK powder, Cocoa mass, Whole MILK powder, Whey powder (MILK), Butteroil (MILK), Emulsifier (SOYA Lecithin), Flavouring), Sugar, Glazing Agents (Gum Arabic, Dextrinised Tapioca Starch), Colours (Curcumin, Anthocyanins, Plain Caramel, Carotenes, Copper Chlorophyllin), Beetroom Juice Concentrate, Spirulina Extract.
Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 20% minimum.
WARNING: Not Suitable for Children under 36 months!
Jelly Carrots - Fruit Flavoured Jelly Sweets. Ingredients: Glucose Syrup, Sugar, Starch, Gelatine, Citric Acid, Gelling Agent (Pectins), Falcourings (Fruit & Vegable Concentrates; Safflower, Lemon), Glaszing Agents (Carnauba Wax, Beeswax), Colours (Curcumin, Brillant Blue FCF, Paprika Extract).
Mini Fried Eggs - Fruit Flavour Gum Sweets. Ingredients: Glucose Syrup, Sugar, Water, Pork Gelatine,, Acidity Regulator (Citric Acid), Concentrated Grape Juice, Thickener (Pectin), Colour (Paprika Extract), Flavouring, Glazed Agents (Coconut Oil, Carnauba Wax).
Allergy Advice: See ingredients in CAPITALS. May Also contain NUTS & PEANUTS.